Kue cincin, fried rings in syrup
The “kue cincin” is a small, ring-shaped Indonesian pastry made with rice flour and shredded coconut, which is then deep-fried and dipped in a thickened p…
At a glance: serves 12 people, 50 min total (30 min prep and 20 min cook time), difficulty: easy, about $1.17 per person, 535 kcal per serving.
The kue cincin is a small ring-shaped sweet from Indonesian street food, which is immersed in a sweet syrup.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Total50 min
- DifficultyEasy
- CostBudget
- Calories535 kcal/serving
- Cooking methodDeep-fried
- Estimated cost$14.05 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $3.67
- $3.83
- $6.47
- $0.08
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix the rice flour, coconut, and salt, then add cold water gradually until you have a dough that holds together. ≈ 4 min
- Shape rings, then fry them.
- Bring the sugar, semolina, and palm sugar to a boil with a little water, stirring until the mixture thickens. Then, add the fried rings.
- Serve the kue cincin. ≈ 2 min
The bill
Kue cincin, fried rings in syrup
- 500 g of rice flour$3.67
- 500 g of shredded coconut$3.83
- Palm sugar (gula aren) and semolina sugar, to taste$6.47
- salt, in sufficient quantity$0.08
Total$14.05
that's $1.17 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 535 kcal |
|---|---|
| Fat | 28.9 g |
| Saturated fat | 25.4 g |
| Carbohydrates | 58.6 g |
| Sugars | 27.5 g |
| Fiber | 7.1 g |
| Protein | 6.1 g |
| Salt | 0.05 g |
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