Grawul, steamed dried cassava with coconut
A Javanese snack: dried cassava (gaplek), soaked overnight, grated into strands, steamed, and served with salted shredded coconut and sugar.
At a glance: serves 4 people, 13 hr total (20 min prep, 40 min cook time and 12 hr resting), difficulty: easy, about $0.52 per person, 296 kcal per serving.
Grawul is a traditional Javanese dish made from grated cassava that has been cooked and served with grated coconut.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Resting12 hr
- Total13 hr
- DifficultyEasy
- CostBudget
- Calories296 kcal/serving
- Cooking methodsteam
- Estimated cost$2.07 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.91
- $0.14
- $0.02
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Soak the dried cassava overnight, then grate it into thin strands.
- Cook it in a steamer until it is cooked through.
- Serve with the shredded coconut lightly salted and sprinkled with sugar. ≈ 2 min
The bill
Grawul, steamed dried cassava with coconut
- 500 g of dried cassava (gaplek)$1.91
- 100 grams of sugar$0.14
- 1/2 teaspoon of salt$0.02
Total$2.07
that's $0.52 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 296 kcal |
|---|---|
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 70.3 g |
| Sugars | 27.1 g |
| Fiber | 2.3 g |
| Protein | 1.7 g |
| Salt | 0.05 g |
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