Dame blanche, vanilla sundae with hot chocolate sauce
A frozen dessert with vanilla and chocolate flavors, perfect for a delicious afternoon treat.
At a glance: serves 2 people, 22 min total (5 min prep, 7 min cook time and 10 min resting), difficulty: easy.
“The White Lady” is a sweet dessert that combines the creaminess of vanilla ice cream with the richness of chocolate. It’s perfect for an afternoon snack or a small treat.
Ingredients and directions
- Prep time5 min
- Cook time7 min
- Resting10 min
- Total22 min
- DifficultyEasy
- Cooking methodwater bath
Ingredients
people
- $11.58
- $0.66
- $0.02
Directions
- Melt the broken chocolate pieces in milk using a double boiler.
- Pour a glass with one-third of the chocolate, and add a scoop of ice cream. ≈ 10 min
- Pour the one-third of the chocolate, add the second scoop of ice cream, pour the remaining third of the hot chocolate, and then top with whipped cream. ≈ 10 min
- Decorate with chocolate-covered biscuits and vermicelli. ≈ 2 min
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