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At a glance: serves 8 people, 1 hr 25 min total (15 min prep, 1 hr cook time and 10 min resting), difficulty: easy, about $0.79 per person, 370 kcal per serving.
Bread pudding is a traditional dessert from Belgian and Anglo-Saxon kitchens, easy to make and delicious.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Resting10 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Calories370 kcal/serving
- Cooking methodfour
- Estimated cost$6.29 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
Ingredients
people
- $1.17
- $0.40
- $1.28
- $0.16
- $0.84
- $0.34
- $1.83
- $0.27
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Heat the milk.
- Soak the old bread pieces in the boiling milk.
- Once it has cooled sufficiently, knead by hand to obtain a smooth, even dough.
- Add eggs, sugar, grapes, and, optionally, rum. ≈ 3 min
- If the mixture has become too liquid, you can add some flour. ≈ 3 min
- Next, pour into a mold and bake in a preheated oven (180 °C) for at least an hour. ≈ 3 min
- Monitor the baking process with a knife; ensure that the cake doesn’t brown too much. ≈ 3 min
- You can decorate it with powdered sugar or chocolate. ≈ 10 min
The bill
Bread pudding
- Old bread (avoid the bakery)$1.17
- enough milk to soak the bread$0.40
- eggs$1.28
- sugar$0.16
- grapes$0.84
- powdered sugar or chocolate$0.34
- optionally, rum$1.83
- possibly a little flour$0.27
Total$6.29
that's $0.79 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 370 kcal |
|---|---|
| Fat | 3.5 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 67.8 g |
| Sugars | 33.1 g |
| Fiber | 2 g |
| Protein | 9.5 g |
| Salt | 0.56 g |
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