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Apple pear crumble

Apple pear crumble

Desserts

Discover this delicious and fragrant fruit tart, perfect as a dessert after a meal.

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At a glance: serves 6 people, 55 min total (20 min prep and 35 min cook time), difficulty: easy, about $0.65 per person, 264 kcal per serving.

Recipe from Kittycataclysm, Codename Noreste, Koavf, adapted by Recette de cuisine · · updated on

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Discover this delicious and fragrant fruit tart, perfect as a dessert after a meal.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Calories264 kcal/serving
  • Cooking methodfour
  • Estimated cost$3.88 $0.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
  • Vegetarian

Ingredients

6 people

Fruits

  • $1.04
  • $1.49

crumble

  • $0.06
  • $0.91
  • $0.19
  • $0.19

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 190 °C.
  2. Grease the bottom of a large gratin dish with a little margarine. ≈ 3 min
  3. Peel the apples and pears, cut them into pieces, and mix them with the sugar and cinnamon. Pour the mixture into the dish. ≈ 8 min
  4. Combine the flour, brown sugar, margarine, rolled oats, and salt in a bowl using your fingers until you have a coarse mixture. ≈ 4 min
  5. Spread the crumble evenly over the fruit. ≈ 3 min
  6. Bake uncovered in the center of the oven for 35 to 40 minutes, until the fruit is bubbling and the top is lightly golden.

The bill

Apple pear crumble

  • 2 to 4 apples$1.04
  • 2 pears$1.49
  • 1/4 cup of flour (35g)$0.06
  • ¾ cup of brown sugar (150 g)$0.91
  • 1/4 cup of margarine or butter (55g)$0.19
  • 1/2 cup rolled oats (45 g)$0.19

Total$3.88

that's $0.65 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories264 kcal
Fat6.5 g
Saturated fat1.7 g
Carbohydrates47.9 g
Sugars37.3 g
Fiber3.5 g
Protein1.8 g
Salt0.06 g

Before you start

Ingredients

  • 2 to 4 apples
  • 2 pears
  • 1 pinch of sugar (optional)
  • 1 pinch of ground cinnamon (optional)
  • 1/4 cup of flour (35g)
  • ¾ cup of brown sugar (150 g)
  • 1/4 cup of margarine or butter (55g)
  • 1/2 cup rolled oats (45 g)
  • A pinch of salt

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