“seared meat” recipes

Main dishes

Pan-seared bone-in rib steak

Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.

• ⏱ 1 hr 50 min
• 👩‍🍳 Medium
• ★ 5.0 (1)
• 💵 $10.07/serving