Average score* 87/100 Baking Moist cherry yogurt cake Cherry yogurt cake: 350 to 400 g of pitted cherries tossed in flour so they don’t sink, baked for 45 minutes at 180 °C. ⏱ 1 hr 25 min 👩🍳 Easy ★ 4.5 (2) 💵 $0.83/serving