Average score* 65/100Grilled beef steaks with herbs and garlic
Beef steaks with bones, marinated overnight in garlic, fresh herbs, and mustard, then grilled on a very hot grill. A simple barbecue.
Plancha recipes: 18 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Grilled beef steaks with herbs and garlic, Griddled salmon fillet with tomato oil, Homemade flour tortillas for burritos, Chicken tikka skewers…
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Average score* 65/100Beef steaks with bones, marinated overnight in garlic, fresh herbs, and mustard, then grilled on a very hot grill. A simple barbecue.
Average score* 89/100Pan-seared salmon fillets, drizzled with olive oil and served with a tomato-infused oil: a simple and light dish.
Average score* 94/100Homemade, soft wheat tortillas, made with flour, warm water, and olive oil, quickly cooked on a griddle to make 8-10 tacos or burritos.
Average score* 91/100Chicken skewers marinated in yogurt and spices, grilled until golden brown. Perfect for a quick and delicious meal.
Average score* 92/100Discover this Catalan grilled fish recipe, served with a delicious romesco sauce.
Average score* 84/100A Catalan-style pork loin, scored and filled with a mixture of parsley, garlic, onion, breadcrumbs, butter, and lemon, cooked in parchment paper on a baki…
Average score* 85/100Discover this delicious meat pasta recipe, perfect for a family dinner.
Average score* 73/100Large, salted prawns, grilled in olive oil, served in the Catalan style with a spicy sauce.
Average score* 95/100The Catalan classic: succulent, pan-fried lamb chops, cooked to perfection on a hot grill, served immediately with a bowl of “all i oli” (a traditional Ca…
Average score* 88/100A Spanish specialty, “figatells” are meatballs made with ground pork and liver, seasoned to perfection. They are easy to prepare and incredibly delicious.
Average score* 77/100Delicious burgers filled with chipotle mayonnaise, perfect for a family meal or a get-together with friends.
Average score* 99/100Grilled large mushroom caps, seasoned with garlic and shallots, served as an appetizer with a spoonful of cream on each cap.