Rulltårta, Swedish jam roll

Swedish “roll cake”: a light, airy cake made with beaten eggs, baked for just 5 minutes in a very hot oven, then flipped onto a sugar surface, spread with…

At a glance: serves 6 people, 20 min total (15 min prep and 5 min cook time), difficulty: easy, about $0.47 per person, 324 kcal per serving.

Recipe from R. Henrik Nilsson, Mr Shark, Averater and 1 other contributors, adapted by Recette de cuisine · October 5, 2026 · updated on October 14, 2026

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Apple pie is a simple and comforting recipe that will please both children and adults. With its crisp apples and golden caramel, it is perfect for an autumn or winter dessert.

Ingredients and directions

Prep time15 min
Cook time5 min
Total20 min
DifficultyEasy
CostBudget
Calories324 kcal/serving
Cooking methodfour
Estimated cost$2.83 $0.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.

Vegetarian

Ingredients

6 people

3 eggs$1.20
2 dl of sugar (170 g)$0.27
2 dl of flour (120 g)$0.32
2 teaspoons of baking powder$0.09
0.5 dl of milk$0.05
sugar for the baking sheet$0.12
jam for filling$0.78

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

Preheat the oven to 250 °C. Line two baking sheets with parchment paper and sprinkle one with sugar.
Whisk the sugar and eggs together until the mixture is very light and fluffy, then fold in the flour, baking powder, and milk. ≈ 4 min
Spread the dough evenly on the baking sheet and bake for 5 minutes.
Immediately flip the biscuit over onto the sweet side, remove the paper, spread with jam, and roll it up. ≈ 10 min

The bill

Rulltårta, Swedish jam roll

3 eggs$1.20
2 dl of sugar (170 g)$0.27
2 dl of flour (120 g)$0.32
2 teaspoons of baking powder$0.09
0.5 dl of milk$0.05
sugar for the baking sheet$0.12
jam for filling$0.78

Total$2.83

that's $0.47 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories	324 kcal
Fat	3 g
Saturated fat	0.8 g
Carbohydrates	66.2 g
Sugars	42.2 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.1 g

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