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Jok, Thai rice porridge with pork and egg

Jok, Thai rice porridge with pork and egg

Main dishes

The Thai-inspired breakfast dish: long-cooked rice broken up in a broth, mixed with rice flour, and containing ground pork meatballs, a poached egg in the…

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At a glance: serves 4 people, 50 min total (10 min prep, 35 min cook time and 5 min resting), difficulty: easy, about $1.25 per person, 425 kcal per serving.

Recipe from กันตวิชญ์, Octahedron80, Geonuch and 2 other contributors, adapted by Recette de cuisine · · updated on

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This sticky rice porridge is a comforting dish that combines sweetness and flavor. It’s ideal for cold days and is easy to prepare, making it perfect for family meals.

Ingredients and directions

  • Prep time10 min
  • Cook time35 min
  • Resting5 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Calories425 kcal/serving
  • Cooking methodMijotage
  • Estimated cost$4.98 $1.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.

Ingredients

4 people
  • $0.73
  • $0.92
  • $1.39
  • $1.19
  • $0.04
  • $0.04
  • $0.27
  • $0.40

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cook the rice pieces in the broth and water for about 30 minutes, stirring every 5 minutes.
  2. Add the soy sauce, salt, pepper, and the rice flour mixed with water, and stir. ≈ 4 min
  3. Form the ground pork into small meatballs, add them to the porridge, and stir until cooked through. ≈ 10 min
  4. Crack the egg into the saucepan, cover, turn off the heat, and let it sit for 5 minutes.
  5. Serve in bowls, garnished with cilantro, and served hot. ≈ 2 min

The bill

Jok, Thai rice porridge with pork and egg

  • 1 cup of rice grains$0.73
  • 1/2 cup of rice flour mixed with water$0.92
  • 2 cups of broth$1.39
  • 1/2 cup of ground pork$1.19
  • 1 teaspoon of salt$0.04
  • 2 tablespoons of soy sauce$0.04
  • 1/2 teaspoon of pepper$0.27
  • 1 egg$0.40

Total$4.98

that's $1.25 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories425 kcal
Fat7.3 g
Saturated fat2.9 g
Carbohydrates72.1 g
Sugars0.4 g
Fiber2 g
Protein16.4 g
Salt1.04 g

Before you start

Ingredients

  • 1 cup of rice grains
  • 1/2 cup of rice flour mixed with water
  • 2 cups of broth
  • 5 cups of water
  • 1/2 cup of ground pork
  • 1 teaspoon of salt
  • 2 tablespoons of soy sauce
  • 1/2 teaspoon of pepper
  • 1 egg
  • 1 cup of finely chopped cilantro

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