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Bibimbap

Bibimbap

Main dishes

A colorful and flavorful Korean dish consisting of rice, meat, vegetables, and a gochujang sauce.

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At a glance: serves 4 people, 1 hr 30 min total (40 min prep, 20 min cook time and 30 min resting), difficulty: medium.

Recipe from 02Wahyudi, Alagos, Kenrick95 and 1 other contributors, adapted by Recette de cuisine · · updated on

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Bibimbap is a traditional Korean dish that combines a variety of ingredients to create a unique culinary experience. This meal is served with rice and a variety of toppings, each contributing its own flavor and texture.

Ingredients and directions

  • Prep time40 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 30 min
  • DifficultyMedium
  • Cooking methodstove

Ingredients

4 people
  • $2.19
  • $0.66
  • $2.91
  • $1.40
  • $0.04
  • $0.79
  • $0.18
  • $0.09
  • $0.61
  • $0.01
  • $0.03

Directions

  1. Slice the beef thinly, then mix it with 1 teaspoon of soy sauce, a little sesame oil, 1 teaspoon of garlic, a few green onions, and 1 teaspoon of sesame seeds. Then, quickly stir-fry over high heat.
  2. Finely chop the doraji, rub it with salt, rinse it, blanch it, and squeeze out the excess water. Then, sauté it quickly with 1 teaspoon of sesame oil, a little green onion, garlic, and sesame seeds.
  3. Rinse the goji berries, squeeze them, cut them into 2-inch pieces, and sauté them in a hot pan with 1 teaspoon of sesame oil, a little green onion, and sesame seeds.
  4. Slice the zucchini thinly, blanch it, squeeze out the excess moisture, and mix it with a pinch of salt, 1 teaspoon of sesame oil, and 1 teaspoon of sesame seeds.
  5. Rehydrate the shiitake mushrooms in warm water, chop them, and sauté them quickly with 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, a little green onion, and sesame seeds.
  6. Mix the rice with 1 tablespoon of sesame oil and a pinch of salt, then divide it into four bowls. ≈ 4 min
  7. Prepare the sauce by mixing the gochujang, sugar, 1 teaspoon of sesame seeds, and 2 teaspoons of sesame oil. ≈ 3 min
  8. Arrange the toppings over the rice, place the sauce and a single egg yolk in the center, and gently mix just before eating. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 115 g of lean beef
  • 100 g of campanula root (doraji)
  • 115 g of fern shoots (gosari)
  • 1 zucchini
  • 4 dried shiitake mushrooms
  • 4 cups of cooked rice
  • 4 egg yolks
  • 2 tablespoons of soy sauce
  • 3 tablespoons of sesame oil
  • 2 cloves of garlic, minced
  • 3 green onions, chopped
  • 5 tablespoons of toasted sesame seeds
  • 4 tablespoons of gochujang
  • 1 teaspoon of sugar
  • salt

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