Recette de cuisineHomemade recipes · Hainaut
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Almond kletskopjes

Almond kletskopjes

Baking

Leyde tiles: a mixture of melted butter, brown sugar, and chopped almonds, spread thinly into small, crisp discs that develop holes during baking.

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At a glance: serves 24 people, 40 min total (10 min prep, 10 min cook time and 20 min resting), difficulty: easy, about $0.09 per person, 57 kcal per serving.

Recipe from Erik Baas, De Wikischim, JopkeB and 1 other contributors, adapted by Recette de cuisine · · updated on

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These small Belgian almond biscuits are crispy and perfect for a quick chat with family or friends. They are easy to make and keep well.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Resting20 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Calories57 kcal/serving
  • Cooking methodfour
  • Estimated cost$2.17 $0.09 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

24 people
  • $0.13
  • $0.55
  • $0.91
  • $0.08
  • $0.34
  • $0.16

Prices from US supermarkets.

Directions

  1. Melt the butter over low heat, then add the brown sugar and flour.
  2. Add the chopped almonds, cinnamon, salt, and water. ≈ 3 min
  3. Preheat the oven to 180-200 °C and line a baking sheet with aluminum foil.
  4. Place small mounds of dough, spaced apart, as they will spread out considerably. ≈ 3 min
  5. Cook for 7 to 10 minutes, until they are nicely browned but not burnt. Their smooth, hole-filled surface is what gives them their name, “bald-headed craniums.”
  6. Let them cool completely before removing them, then eat them quickly or store them in an airtight container.

The bill

Almond kletskopjes

  • 25 g of chopped almonds or peanuts$0.13
  • 60 g of butter$0.55
  • 150 g of dark brown sugar (preferably)$0.91
  • 50 g of flour$0.08
  • a pinch of cinnamon$0.34
  • a pinch of salt$0.16

Total$2.17

that's $0.09 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories57 kcal
Fat2.6 g
Saturated fat1.6 g
Carbohydrates7.8 g
Sugars6.2 g
Fiber0.2 g
Protein0.5 g
Salt0.01 g

Before you start

Ingredients

  • 25 g of chopped almonds or peanuts
  • 60 g of butter
  • 150 g of dark brown sugar (preferably)
  • 50 g of flour
  • a pinch of cinnamon
  • a pinch of salt
  • 2 tablespoons of water

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