Average score* 57/100
Vegetarian
Mochar paturi, steamed banana blossom
Steamed Bengali vegetable dish: banana flower, mustard seeds, and coconut wrapped in banana leaves and cooked using the steaming method.
Vegetarian
Delicious recipes without meat or fish.
196 recipes
Average score* 57/100
Average score* 49/100
Vegetarian
Tumbet, Mallorcan vegetable bake
Spanish-style gratin featuring layered slices of sweet potatoes, eggplant, and bell peppers, topped with a garlic and oregano tomato sauce. A vegetarian d…
Average score* 76/100
Vegetarian
Green beans with tomato and bell pepper
Green beans, simmered in a tomato sauce with onions, garlic, bell peppers, oregano, and fresh basil. A light vegetarian dish, served hot or at room temper…
Average score* 97/100
Vegetarian
Spaghetti with autumn mushrooms
Spaghetti coated in a creamy sauce made with golden autumn mushrooms, butter, Parmesan cheese, and pepper. A quick and delicious vegetarian dish.
Average score* 88/100
Vegetarian
Red lentil and mashed potato empadão
A three-layer vegetarian empanada: mashed potatoes with milk and margarine, red lentils with oregano and onion, baked in the oven.
Average score* 95/100
Vegetarian
Gyros-style tomato and gluten patties
Vegetarian oat, semolina, and gluten-free galettes, flavored with gyro, savory, and slow-cooked onion and tomato, without meat.
Average score* 76/100
Vegetarian
Vegetarian tofu and seitan sausages
A vegetarian sausage made with seitan and tofu, seasoned with cilantro, paprika, and oregano: it grills like a traditional bratwurst, but without any meat.
Average score* 76/100
Vegetarian
Curried tofu and pepper patties
Vegetarian tofu and vegetable patties made with mashed tofu, onions, carrots, and bell peppers, seasoned with curry and herbs, and then coated in coconut …
Average score* 100/100
Vegetarian
Garlic olive oil tofu croutons
Crispy tofu or bread croutons, flavored with olive oil and garlic, to sprinkle over a salad or soup for a simple, meat-free crunch.
Average score* 87/100
Vegetarian
Sunchoke purée with nutmeg
Creamy Jerusalem artichoke puree, cooked in water, mashed with margarine, soy milk, parsley, pepper, and a hint of nutmeg. Simple and comforting.
Average score* 74/100
Vegetarian
Moufleta, fried yeasted flatbreads
Galettes are French-style potato pancakes made with a leavened dough, flattened one at a time, and then fried in oil until golden brown. This is a simple …
Average score* 84/100
Vegetarian
Orange and prune tabbouleh
A semolina infused with vegetable stock, orange, and prune, with fresh mint and bell pepper, creating an exotic, sweet-and-savory tabouleh.